Join us in welcoming chef Annemarie Ahearn of @salt_water_farm on Thursday, May 13th from 4-6pm as we introduce her newest cookbook Modern Country Cooking.

Annemarie will be at Ada’s for a meet & greet, book signing, and a sampling of her recipes.

“Set against the backdrop of the author’s mystical (Lincolnville) locale, cooks of all backgrounds will enjoy learning how to make over 75 tried-and-true seasonal recipes in this book—like Farro, Asparagus, and Arugula Salad; Spicy Lobster Pasta; Apple Cider Braised Chicken; Rhubarb and Rye Cake; and a Bourbon, Italian Lemonade, Bitters, and Champagne cocktail.” @roostbooks

Fettuccine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti.
In this cooking workshop, you will make pasta dough from scratch, you’ll practice rolling and cutting pasta into various shapes that pair perfectly certain sauces.
You’ll love learning about pasta, its origins, how it’s made, and the various cuts and shapes almost as much as you’ll enjoy eating it!

Join us to get your hands dirty, make some beautiful pastas, enjoy your Sunday afternoon with us!
All Pastas will be prepared, and enjoyed family-style, with a fresh salad and of course the perfect wine pairing.

March 29th: 12:00-2:30pm // 21+ // $65.00

Click the link below for Tickets!