Join us in welcoming chef Annemarie Ahearn of @salt_water_farm on Thursday, May 13th from 4-6pm as we introduce her newest cookbook Modern Country Cooking.

Annemarie will be at Ada’s for a meet & greet, book signing, and a sampling of her recipes.

“Set against the backdrop of the author’s mystical (Lincolnville) locale, cooks of all backgrounds will enjoy learning how to make over 75 tried-and-true seasonal recipes in this book—like Farro, Asparagus, and Arugula Salad; Spicy Lobster Pasta; Apple Cider Braised Chicken; Rhubarb and Rye Cake; and a Bourbon, Italian Lemonade, Bitters, and Champagne cocktail.” @roostbooks