Fettuccine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti.
In this cooking workshop, you will make pasta dough from scratch, you’ll practice rolling and cutting pasta into various shapes that pair perfectly certain sauces.
You’ll love learning about pasta, its origins, how it’s made, and the various cuts and shapes almost as much as you’ll enjoy eating it!

Join us to get your hands dirty, make some beautiful pastas, enjoy your Sunday afternoon with us!
All Pastas will be prepared, and enjoyed family-style, with a fresh salad and of course the perfect wine pairing.

March 29th: 12:00-2:30pm // 21+ // $65.00

Click the link below for Tickets!